It’s knot just a bit of wood.

I am not going to pretend I know much about wood or woodwork in this blog as it’s not me who is learning and obviously Chris is just starting out and of course I have yet to meet anyone who knows everything there is to know about something. Like they say… You learn something new everyday! (I do love a good saying).

Having got that disclaimer out there… I think its OK to share with you things that we talk about and are interesting! (Although perhaps you can be the judge on the interesting stakes)…Have you ever looked at a bit of wood and considered what knots are and how they are formed? I hadn’t until this week when Chris mentioned it… Knots are where branches or the beginnings of branches used to grow out from the trunk of a tree. A knot marks the point where the branch intersects with the cut of wood you are now looking at (assuming you are now looking for knots in any wood nearby). Apparently the wood used in most things is usually cut from the trunk.

knots
knots are where branches used to be!

I immediately looked at the nearest piece of wood … I sat there and imagined what it looked like before it was one of our floorboards – a tree with lots of branches?! They have so many knots in! Were they all from the same tree trunk? How big was the tree?! We will never know the answers to these questions but maybe this little fact will make you also wonder where your wooden furniture came from (other than ikea… incidentally there’s nothing wrong with ikea (if you are not a woodworker) and their meat balls are pretty good!) or marvel at exactly how far removed we are from that woods previous life!? Or maybe not and that all depends on how long you think about it I guess!

From my perspective though I have always liked wood and can appreciate a nice bit of furniture (particularly if it’s good looking, interesting or comfortable) but my levels of appreciating definitely need to be upped a notch or two after what I have seen and heard so far. Both in terms of considering the many different types of woods and where they’ve come from and the workmanship that goes into something that’s handmade!!

The amount of time planning, drawing, engineering, measuring, cutting, preparing, fixing, building and finishing that go into even the simplest of looking items is amazing.

I won’t be hugging trees nor swearing off mass produced wood items (for the moment) as everything has its place but the very least I can do I guess is look at things a little differently and maybe stop to appreciate them as more than just the end product!

You might have noticed and been worried about the lack of update on the TimberBits pub quiz effort well after a fifth place last week they returned to their top spot so far this week… Fourth! Chris’ random and extensive flag knowledge is yet to be put to the test!

In other news – a man offered me a wafer (of the biscuit variety) Saturday. Just on the street as I walked passed. He didn’t say anything just looked at me and held them out while he ate his wafer. I said ‘ohhh no thank you’ in a upbeat I would love to but I absolutely couldn’t kind of way and then proceeded to try and carry on my conversation I was having with Chris prior to that while the wafer offerer walked along by the side of us! Nice of the man but a little odd!

HANDY WOODWORKING TIP (From @ChrisINeal)

After sanding to your highest grit rub the wood with hessian – it burnishes the wood to make it shiny then you can apply your finish.

It’s knot just a bit of wood.

Hello!

Projects so far
My creations so far… 

So I figured it was about time for me to introduce myself! I’m Chris and I guess I’m the one to blame for this latest upheaval in the lives of Laursie and I. It may seem moving from Bondi to Bulli (about an hour and a bit south) would pale in significance compared to moving to Aussie from England but this feels just as big a change (although now as citizens there is no worry we’ll be sent back!) and in many ways more nerve wracking, but at the same time feels like the right move.

I will from time to time be writing blog entries, mostly it’ll be Laursie writing as she is much more wordy! But I will try to give my take on what’s happening in the wood side of things and try to explain what I’m doing, or at least what I’m attempting to do in the workshop.

I’ve been at Sturt School for Wood now for 3 weeks and so far I’m loving it. The teachers and the other students are great, we’ve completed a few little projects and learnt a lot about the basics as well as things I didn’t know that I didn’t know!!

It’s amazing how quickly the day goes when you are interested and enjoying what you’re doing! Something I’ve never really experienced in my school or work life, but I do get the feeling these are the easy days and the work will get much more intense, difficult and time consuming!

So it’s with excitement and some trepidation that I look forward to the coming months and hope you’ll join us on our adventure!?!

PS You can follow regular workshop progress on instagram @awoodadventure

Hello!

The Daily Bread(board)

Well I hope everyone’s week has flown by in a mostly uneventful fashion! (Don’t want it to be boring but nothing too dramatic is good right?!). Ours has flown by – there have been less missed trains and some work induced anger management required on my part and for Chris well he has been busy making stuff and learning to use some rather large tools which, imagine my surprise, he loves! I am still counting the fingers on a daily basis (all present and correct)! The week could have been a little more dramatic if Chris had eaten the peanut laden museli bar I put in his lunch box… He didn’t though! (Its not life threatening allergy levels but it would have made him sick!)

This week saw the crafting of a bread board and the beginnings of a mallet.

Breadboard
The breadboard – from the start to the finished product

Watch this space on the mallet front but its head is made of Jarrah – well known for its density and beautiful rich red colour.  I have seen it so far and it’s mallet’ish in shape but we’ll wait for the finished product until we give you a look-see!

A few of Sturt’s ex students have stopped by this week for various reasons – it’s great to hear what they are up to now. Other highlights include consumption of a Wham Bar (by Chris who was given it by Simon) – for those of you not familiar with UK confectionary… Imagine an exceedingly chewy pink bar made almost exclusively of a sugary toffee like substance that tastes like fruity candy floss which also features small pockets of sugary sherbet! Does wonders for your fillings if you have them! It’s one of those sweets (‘lollies’ in Australian lingo) that you had when you were a kid and when you come across them in adult life you pretty much lose it … and start raving about the last time you had one or the fact that you can’t remember the last time you had one or and my personal favourite reminiscing about how just maybe they were bigger back then?! Were they?! We will never know!!!!

Pub quiz update – ‘Timberbits‘ came fourth this time! (There was a joint third but still…) Improvement! Whether it was just luck or the team pulling together – time will tell. Last weekend we went to Towradgi Beach Hotel Food and Wine Festival. Scorchio!! Had some lovely food and gelato but no wine was consumed – mostly due to the risk of immediate dehydration. The festival was held in a car park in full sun on a day that was 30 degrees! Fun none the less, if not a little sweaty! On the way home we also managed to buy a rug from a shop that was closed! Good effort I reckon! Guy was unloading something from the van when we wondered into his shop – he did mention it was closed but encouraged us to look anyway! Said rug is made by Fab Habitat and is made from eco-friendly recycled plastic and is looking pretty snazzy in its new home.

This weekend sees some BBQ action! There is an event at the school – A Tools & Techniques Weekend and Chris, along with the other students, is going to be doing some shifts on the BBQ! Luckily Chris is a good chef and an aficionado of well cooked sausages! Personally I like them essentially cremated which I can’t help but feel is a little English of me! Maybe all English people don’t like their BBQ’d meat burnt but maybe that’s how it ends up a lot of the time? This is very stereotypical and I know many great English BBQ’ers but the fact remains is English weather does not encourage the fine tuning of BBQ skills so based on this argument alone there is a higher probability of BBQ mishap and unpredictably cooked food!

Gee some people go on don’t they… I hope you made it to the end this week! You can consider my ramblings over – unlike a face to face encounter hopefully there was no digital equivalent of nodding and smiling while backing out of the room slowly!

Until next time!

Image

Why so many bags…

It’s been a week of firsts…

First time we mowed the lawn, first time I had a huge spider run up my leg while gardening, first meeting of the neighbours, first splinter of the course (sustained on day one!), first time Chris has attended a talk from a nurse where finger loss was mentioned and the appropriate ‘digit bag’ was learned about (There was a discussion after about why there were so many bags?!) and of course the very first complete week of the fine furniture course! Good news – all Chris’ fingers survived the whole week! Actually I made Chris promise a long time ago when we talking about this course that he wouldn’t lose any part of any finger – not even just a little bit or else! I hope the seriousness of my threat will make him be more careful!? We will see – fingers crossed(?!) they all remain present and correct!

Class Photo
The Class of 2015 plus teachers – Neil and Pam

As you would expect the first week was a little admin heavy initially and day one saw the selection of a work space/bench, personalisation of a pigeon-hole for the year and the wearing of name tags!

The week has flown by and it’s been really good! Still got some work to do on catching trains on time and planning ahead so we actually have food in the house. The neighbours must already think I’m a little odd with the ‘spider related squawking freak out in the garden’ incident and then back I come from a run (to Coles the supermarket in Thirroul) with a zucchini and brocollini in one hand and a sweet potato in the other. Should have thought about it and took a bag!

Chris had some exciting goings on this week – he managed to take his Grandpas’ old Acorn plane made in Sheffield, England (Interesting fact – Acorn was bought out by Stanley by 1936.) and restore it so that he can use it! He managed to get a 0.02mm wood shaving out of it and that’s pretty darn good! There was also a reasonably successful inaugural pub quiz outing, the decision was made to name their team ‘TimberBits’ after one of the sponsors at school and they managed to come 6th out of at least 12 teams.

I have come to the conclusion that it’s going to be a fight for Chris to keep his fingers and/or clothes a normal colour – even in week 1 they have been blue (paint), purple (rust removal solution) and black/grey from slurry formed in the tool sharpening process.

Chris’ workbench has now been prepared (flattened, conditioned, oiled and waxed) and every tool has now been appropriately ground, flattened, sharpened, honed and/or tuned ready to go! The chisels are so sharp that you can wave it at your arm hair and end up with a bald spot! May the woodworking begin!!

Why so many bags…

All in…

It’s happened we have moved! We now live in Bulli! I am commuting into the fine city of Sydney and Chris starts his fine furniture making course at Sturt School for Wood next week!

Last trip
The last trip – just collecting the little bits?!

The move was mammoth, a sweaty four day marathon of moving far too much stuff down far too many stairs and cleaning! Thanks Sydney for the boiling hot weather – just what you need when moving house! Never mind… Everyone and everything survived! Even the washing machine which I swear jumped off the trolley when we were unloading it off the truck. It’s got the battle scars you would expect from leaping into the air and landing face down but amazingly it works!! The door required some not so gentle encouragement to reopen but hey! We got lucky!! We are not fully unpacked but that’s ok. We kind of know where the important things are for now!

Anyways before we get into actually sharing with you the learning about furniture making and all that goes with it, I realise you know a little about the new adventure – but not much about the journey so far?

us at a wedding
Introducing us…

We have been together almost 16 years… We are not married. I will just let that sink in for a bit as usually people marvel at this fact for a little while. The marvelling is usually accompanied by incredulous gasps and further questioning….We like to say its because we don’t want to rush in to anything or perhaps that we want to be sure but actually it’s kind of because we don’t feel the need and we spend our money on doing other things! We met when I was 17 and Chris was 18! It was Chris’ general aura of cool and his sideburns that did it and still do it to this day! That and he is of course handsome and hilarious although I am pretty funny too! (Well I like to think I am?!)

We have done the long distance thing. We have travelled to many places near and far. We have encouraged each other and mocked each other incessantly! We have sulked together (and separately on this one)! We have shared our oldest friends and made new friends together. We have spent months on the road together. We have muddled on and supported each other through thick and thin and I wouldn’t have it any other way. We balance each other out. We are a team!

I don’t want to bore you with a tedious timeline or be overly soppy (hoping the above doesn’t qualify as that) but happy to answer questions – random or otherwise. So what else do you want to know about the journey so far or maybe the journey ahead? Ask away!

All in…