It’s knot just a bit of wood.

I am not going to pretend I know much about wood or woodwork in this blog as it’s not me who is learning and obviously Chris is just starting out and of course I have yet to meet anyone who knows everything there is to know about something. Like they say… You learn something new everyday! (I do love a good saying).

Having got that disclaimer out there… I think its OK to share with you things that we talk about and are interesting! (Although perhaps you can be the judge on the interesting stakes)…Have you ever looked at a bit of wood and considered what knots are and how they are formed? I hadn’t until this week when Chris mentioned it… Knots are where branches or the beginnings of branches used to grow out from the trunk of a tree. A knot marks the point where the branch intersects with the cut of wood you are now looking at (assuming you are now looking for knots in any wood nearby). Apparently the wood used in most things is usually cut from the trunk.

knots
knots are where branches used to be!

I immediately looked at the nearest piece of wood … I sat there and imagined what it looked like before it was one of our floorboards – a tree with lots of branches?! They have so many knots in! Were they all from the same tree trunk? How big was the tree?! We will never know the answers to these questions but maybe this little fact will make you also wonder where your wooden furniture came from (other than ikea… incidentally there’s nothing wrong with ikea (if you are not a woodworker) and their meat balls are pretty good!) or marvel at exactly how far removed we are from that woods previous life!? Or maybe not and that all depends on how long you think about it I guess!

From my perspective though I have always liked wood and can appreciate a nice bit of furniture (particularly if it’s good looking, interesting or comfortable) but my levels of appreciating definitely need to be upped a notch or two after what I have seen and heard so far. Both in terms of considering the many different types of woods and where they’ve come from and the workmanship that goes into something that’s handmade!!

The amount of time planning, drawing, engineering, measuring, cutting, preparing, fixing, building and finishing that go into even the simplest of looking items is amazing.

I won’t be hugging trees nor swearing off mass produced wood items (for the moment) as everything has its place but the very least I can do I guess is look at things a little differently and maybe stop to appreciate them as more than just the end product!

You might have noticed and been worried about the lack of update on the TimberBits pub quiz effort well after a fifth place last week they returned to their top spot so far this week… Fourth! Chris’ random and extensive flag knowledge is yet to be put to the test!

In other news – a man offered me a wafer (of the biscuit variety) Saturday. Just on the street as I walked passed. He didn’t say anything just looked at me and held them out while he ate his wafer. I said ‘ohhh no thank you’ in a upbeat I would love to but I absolutely couldn’t kind of way and then proceeded to try and carry on my conversation I was having with Chris prior to that while the wafer offerer walked along by the side of us! Nice of the man but a little odd!

HANDY WOODWORKING TIP (From @ChrisINeal)

After sanding to your highest grit rub the wood with hessian – it burnishes the wood to make it shiny then you can apply your finish.

It’s knot just a bit of wood.

Hello!

Projects so far
My creations so far… 

So I figured it was about time for me to introduce myself! I’m Chris and I guess I’m the one to blame for this latest upheaval in the lives of Laursie and I. It may seem moving from Bondi to Bulli (about an hour and a bit south) would pale in significance compared to moving to Aussie from England but this feels just as big a change (although now as citizens there is no worry we’ll be sent back!) and in many ways more nerve wracking, but at the same time feels like the right move.

I will from time to time be writing blog entries, mostly it’ll be Laursie writing as she is much more wordy! But I will try to give my take on what’s happening in the wood side of things and try to explain what I’m doing, or at least what I’m attempting to do in the workshop.

I’ve been at Sturt School for Wood now for 3 weeks and so far I’m loving it. The teachers and the other students are great, we’ve completed a few little projects and learnt a lot about the basics as well as things I didn’t know that I didn’t know!!

It’s amazing how quickly the day goes when you are interested and enjoying what you’re doing! Something I’ve never really experienced in my school or work life, but I do get the feeling these are the easy days and the work will get much more intense, difficult and time consuming!

So it’s with excitement and some trepidation that I look forward to the coming months and hope you’ll join us on our adventure!?!

PS You can follow regular workshop progress on instagram @awoodadventure

Hello!

The Daily Bread(board)

Well I hope everyone’s week has flown by in a mostly uneventful fashion! (Don’t want it to be boring but nothing too dramatic is good right?!). Ours has flown by – there have been less missed trains and some work induced anger management required on my part and for Chris well he has been busy making stuff and learning to use some rather large tools which, imagine my surprise, he loves! I am still counting the fingers on a daily basis (all present and correct)! The week could have been a little more dramatic if Chris had eaten the peanut laden museli bar I put in his lunch box… He didn’t though! (Its not life threatening allergy levels but it would have made him sick!)

This week saw the crafting of a bread board and the beginnings of a mallet.

Breadboard
The breadboard – from the start to the finished product

Watch this space on the mallet front but its head is made of Jarrah – well known for its density and beautiful rich red colour.  I have seen it so far and it’s mallet’ish in shape but we’ll wait for the finished product until we give you a look-see!

A few of Sturt’s ex students have stopped by this week for various reasons – it’s great to hear what they are up to now. Other highlights include consumption of a Wham Bar (by Chris who was given it by Simon) – for those of you not familiar with UK confectionary… Imagine an exceedingly chewy pink bar made almost exclusively of a sugary toffee like substance that tastes like fruity candy floss which also features small pockets of sugary sherbet! Does wonders for your fillings if you have them! It’s one of those sweets (‘lollies’ in Australian lingo) that you had when you were a kid and when you come across them in adult life you pretty much lose it … and start raving about the last time you had one or the fact that you can’t remember the last time you had one or and my personal favourite reminiscing about how just maybe they were bigger back then?! Were they?! We will never know!!!!

Pub quiz update – ‘Timberbits‘ came fourth this time! (There was a joint third but still…) Improvement! Whether it was just luck or the team pulling together – time will tell. Last weekend we went to Towradgi Beach Hotel Food and Wine Festival. Scorchio!! Had some lovely food and gelato but no wine was consumed – mostly due to the risk of immediate dehydration. The festival was held in a car park in full sun on a day that was 30 degrees! Fun none the less, if not a little sweaty! On the way home we also managed to buy a rug from a shop that was closed! Good effort I reckon! Guy was unloading something from the van when we wondered into his shop – he did mention it was closed but encouraged us to look anyway! Said rug is made by Fab Habitat and is made from eco-friendly recycled plastic and is looking pretty snazzy in its new home.

This weekend sees some BBQ action! There is an event at the school – A Tools & Techniques Weekend and Chris, along with the other students, is going to be doing some shifts on the BBQ! Luckily Chris is a good chef and an aficionado of well cooked sausages! Personally I like them essentially cremated which I can’t help but feel is a little English of me! Maybe all English people don’t like their BBQ’d meat burnt but maybe that’s how it ends up a lot of the time? This is very stereotypical and I know many great English BBQ’ers but the fact remains is English weather does not encourage the fine tuning of BBQ skills so based on this argument alone there is a higher probability of BBQ mishap and unpredictably cooked food!

Gee some people go on don’t they… I hope you made it to the end this week! You can consider my ramblings over – unlike a face to face encounter hopefully there was no digital equivalent of nodding and smiling while backing out of the room slowly!

Until next time!

Image

Happy New Year!

So this is the year – the year we quite literally start a fresh! Top of the list of things to do is move house! Relocate from sunny Bondi to perhaps an even sunnier Thirroul or Bulli!! I am a little nervous seeing as we have yet to find a house and we need to be out of our current place by the 29th. It’s not for the lack of trying but apparently there are not so many to choose from down that neck of the woods! There is potential of course that we are being too fussy… But let’s say for now that’s not the case and the perfect property will come up in the next two weeks!

Whilst we are busily denying the shortness of time on the moving front chris has been on a tool shopping spree – I have made it sound spontaneous but it was far from it!!! It was like a second Christmas last night with wrappings flying everywhere, Chris proudly setting out some of his brand new tools on display (before wrapping them all up once more… just for now… there’s still a whole month before school starts and a move to survive!)

At this point I want to thank both sets of our parents! We would not be able to embark on this new start without them despite our best attempts to save everything we can! We are budgeting pro’s but with tools, materials and school fees this new start was never going to come easy! You would think that once your children pass the age of thirty you can rest easy and enjoy the low maintenance phase of parenting! Oh dear – sorry guys! We do try not to be a burden but for your help with our new adventure (and for all that you have ever done for us) we are eternally grateful!

Happy New Year!